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Detailed Class Information


Fall 2022
Oct 05, 2022
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Detailed Class Information
Intro to Gastronomy - 83695 - HIST 387 - K01

Associated Term: Fall 2022
Levels: Non-Degree, Undergraduate, Washington Consortium

GMU Korea Campus
Lecture Schedule Type
On-campus F2F 51-75% Async Instructional Method
3.000 Credits
View Catalog Entry

Registration Availability
  Capacity Actual Remaining
Seats 43 0 43
Waitlist Seats 0 0 0

May not be assigned one of the following Student Attributes:     
      Current Wiley Program Student
      Fully Online Term
Must be enrolled in one of the following Campuses:     
      GMU Korea

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