Food and Culture in China - 23298 - ENGH 412 - 002 |
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Associated Term: Spring 2023
Levels: Non-Degree, Undergraduate, Washington Consortium Fairfax Campus Lec/Sem #1 Schedule Type On-campus F2F 50% Sync Instructional Method 3.000 Credits View Catalog Entry
Cross List Courses: CHIN 470 Restrictions: May not be assigned one of the following Student Attributes: Current Wiley Program Student May not be enrolled in one of the following Campuses: Mason Korea |
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